Beet and Horseradish Wraps

Great for Your Next Outdoor Party!

(FF) – Warm weather is welcome for a variety of reasons, but for many of us it signals the season for dining al fresco. Whether stepping out back onto a porch or patio, or planning a picnic at the beach or park, the food is the star.

Here’s one to try for your next outdoor dining opportunity.

Beef & Horseradish Wraps
Makes 4 servings
Preparation Time: 30 minutes

1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets
1/2 cup shredded carrots
1 tablespoon prepared horseradish
1/2 cup spreadable cheese (such as goat cheese or herb/garlic soft cheese)
2 large soft flour tortillas (about 10- to 12-inch diameter)
10 green onions (green part only)
10 thin slices deli roast beef

Drain beets; chop. Discard beet liquid. In medium bowl, combine beets, carrots and horseradish.

Spread 1/4 cup cheese evenly over each tortilla, leaving 1-inch border. Arrange 5 green onions (do not chop) on each; press lightly into cheese. Place 5 slices beef on each tortilla covering green onions, then sprinkle beet mixture evenly over beef.

Roll up in parallel direction of the green onions. Wrap each roll tightly in plastic wrap. Refrigerate up to 4 hours.

To serve, remove plastic wrap; cut each tortilla into 2 pieces