(Family Features) As sweltering summer temperatures reach their final peak, it seems we’re all pining for a little chill. From frozen pops on sticks and shaved ice to ice cream sandwiches and smoothies, try these frozen, tasty treats, while you can still enjoy them in the
Read more →Peach-Mango and Cereal Smoothie (Family Features) A daily breakfast leads to not only better overall nutrition, but better school performance as well. A simple breakfast at home or school can ensure that your child doesn’t start the day hungry. It also ensures that your child has the
Read more →(Family Features) Avocado might be in the spotlight, but it’s not the only produce topping you can pile on toast. From sweet corn to juicy red tomatoes, these six toast toppers – available at the farmer’s market and in CSA boxes – will liven up your apps,
Read more →by Nikki Dinki of the Cooking Channel’s Junk Food Flip Serves 4, makes 8 tacos I promise that your kids will really like the spaghetti squash filling, just make sure to use a chili powder that isn’t too spicy. And instead of the salsa top tacos with
Read more →About a year ago my daughter introduced me to flourless banana pancakes, and I’ve been eating them ever since. I’ve shared them with just about everyone I know, and everyone seems to love them. Ingredients (serves 1) 1 ripe banana 1 egg ½ tsp. vanilla extract ¼
Read more →A fun and healthy dessert. See if your guests can figure out the secret ingredient! Ingredients: 1 cup unsweetened almond milk 2 ripe avocados, peeled and pitted 1/3 cup plus 1 tablespoon unsweetened cocoa powder 1/2 cup plus 2 tablespoons pure maple syrup 2 teaspoons vanilla extract 1/4
Read more →This recipe is delicious and easy to make. You can use 3 to 4 cups of chicken broth instead of the water and boullion cubes. It is also fine with half as much cream cheese if you would rather it not be as rich. Ingredients: 6 tablespoons
Read more →(Family Features) When the weather outside is frightful, we could all use a cozy soup for supper. A steaming bowl of Rustic Vegetable-Beet Soup provides instant comfort. The ease and convenience of Aunt Nellie’s pickled beets can’t be “beet”– no need to spend time peeling or pickling.
Read more →Cheese Lovers – Keep Your Fitness and Health Goals on Track I don’t know about you, but Jarlsberg® is probably my favorite cheese. But did you know that a light version is available which makes it a healthier choice with 50% less fat and 30% fewer calories
Read more →Author: Kelly Morrison Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 6 muffins (or 18 mini) Ingredients 1 cup pumpkin puree 2 eggs or egg replacer 1⁄2 cup PB2 (powder) or peanut butter 1⁄3 cup sugar or erythritol 1⁄2 teaspoon vanilla extract
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