Spaghetti Squash Tacos with Sweet and Spicy Pepper Salsa

by Nikki Dinki of the Cooking Channel’s Junk Food Flip Serves 4, makes 8 tacos I promise that your kids will really like the spaghetti squash filling, just make sure to use a chili powder that isn’t too spicy. And instead of the salsa top tacos with

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Warm Up to Veggie-Packed Soup

(Family Features) When the weather outside is frightful, we could all use a cozy soup for supper. A steaming bowl of Rustic Vegetable-Beet Soup provides instant comfort. The ease and convenience of Aunt Nellie’s pickled beets can’t be “beet”– no need to spend time peeling or pickling.

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