The only thing that usually comes between a true football fan and his or her high definition flat screen is a coffee table covered with high fat and high calorie munchies. But it doesn’t need to be that way. There are loads of game day snacks for
Read more →Ravioli with Brown Butter and Asparagus Red Pepper Ravioli with Pan-Roasted Corn (Family Features) If you’re looking for new ways to enjoy the delightful flavors of veggies, you may find inspiration in unexpected places. Pasta provides the perfect backdrop for a medley of your favorite garden flavors,
Read more →(Family Features) As sweltering summer temperatures reach their final peak, it seems we’re all pining for a little chill. From frozen pops on sticks and shaved ice to ice cream sandwiches and smoothies, try these frozen, tasty treats, while you can still enjoy them in the
Read more →Peach-Mango and Cereal Smoothie (Family Features) A daily breakfast leads to not only better overall nutrition, but better school performance as well. A simple breakfast at home or school can ensure that your child doesn’t start the day hungry. It also ensures that your child has the
Read more →(Family Features) Avocado might be in the spotlight, but it’s not the only produce topping you can pile on toast. From sweet corn to juicy red tomatoes, these six toast toppers – available at the farmer’s market and in CSA boxes – will liven up your apps,
Read more →by Nikki Dinki of the Cooking Channel’s Junk Food Flip Serves 4, makes 8 tacos I promise that your kids will really like the spaghetti squash filling, just make sure to use a chili powder that isn’t too spicy. And instead of the salsa top tacos with
Read more →About a year ago my daughter introduced me to flourless banana pancakes, and I’ve been eating them ever since. I’ve shared them with just about everyone I know, and everyone seems to love them. Ingredients (serves 1) 1 ripe banana 1 egg ½ tsp. vanilla extract ¼
Read more →A fun and healthy dessert. See if your guests can figure out the secret ingredient! Ingredients: 1 cup unsweetened almond milk 2 ripe avocados, peeled and pitted 1/3 cup plus 1 tablespoon unsweetened cocoa powder 1/2 cup plus 2 tablespoons pure maple syrup 2 teaspoons vanilla extract 1/4
Read more →This recipe is delicious and easy to make. You can use 3 to 4 cups of chicken broth instead of the water and boullion cubes. It is also fine with half as much cream cheese if you would rather it not be as rich. Ingredients: 6 tablespoons
Read more →(Family Features) When the weather outside is frightful, we could all use a cozy soup for supper. A steaming bowl of Rustic Vegetable-Beet Soup provides instant comfort. The ease and convenience of Aunt Nellie’s pickled beets can’t be “beet”– no need to spend time peeling or pickling.
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