Cashew Chicken

Ingredients (4 servings) 1 cup rice(yields 2 cups cooked), prepared according to directions on the package 2 medium chicken breasts, cut into 1-inch pieces 3 T. cornstarch 2 T. canola oil 1 T. sesame oil (substitute canola oil if you don’t have sesame) 2 c. broccoli florets

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