Turkey, Spinach & Cheese Meatballs Recipe
By Jenn Segal Ingredients: 4 servings (about 30 meatballs) 1 tablespoon extra-virgin olive oil 1 large egg 3 ounces baby spinach, chopped (3½ cups whole; 1½ cups chopped) 3 scallions, white and green parts, finely sliced 3...
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