Connecting the Dots on Food Access

WNY-based study aims to connect the dots on food access UB researchers surveyed local families and stakeholders to find the best strategies for addressing disparities in healthy food consumption BUFFALO, N.Y. — Researchers know from many previous studies what prevents cash-strapped shoppers in underserved communities from buying

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An Option for a Raw and Sprouted Overnight Breakfast Coming Soon!

Foodnerd, a company dedicated to creating easily accessible, digestible, and understandable superfoods, announces the launch of its OverNights, the first ever raw and sprouted overnight breakfast meal available to consumers. The grab-and-go style pop-up bowl is available in multiple flavors and two bases, resulting in a high-impact

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Nutrition Program Recognized by the American Association of Diabetes

General Physician, PC is pleased to announce that it has earned accreditation from the American Association of Diabetes Educators (AADE). Diabetes is now considered a pandemic with more than 30 million people in the United States believed to have the disease. Kelly Cardamone, MS, RD, CDE, CDN

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How to Figure Out What You’re Really Eating

by Shelly Stinson There seems to be a growing perception in our society that poor health is everywhere. We’ve gotten so used to restaurant meals, processed foods, and decadent treats that it can feel difficult to implement better nutrition. Just recently, the World Health Organization (WHO) declared

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