Warm Couscous Salad with Apricot Vinaigrette

By Jennifer Segal (www.onceuponachef.com) Ingredients: (4-6 servings) 1 ½ cups low sodium chicken or vegetable broth (best quality such as Swanson) 1 tablespoon unsalted butter Salt 1 10-ounce box couscous (1 ½ cups) 6 tablespoons apricot preserves 4 ½ tablespoons extra virgin olive oil 3 tablespoons white

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