Big Italian Salad By Jennifer Segal Ingredients: (Serves 6) Vinaigrette 1 cup loosely packed fresh Italian parsley leaves 1 cup loosely packed fresh basil leaves ¼ teaspoon dried oregano 2 cloves garlic, peeled ¼ cup red wine vinegar ¾ cup extra virgin olive oil Heaping ¾
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Onion-Braised Beef Brisket By Jen Segal, Once Upon a Chef (www.onceuponachef.com) Ingredients: (10 servings Total Time: 4 hours) 1 5-6 pound beef brisket, trimmed so a thin layer of fat remains in some spots (do not over trim!) 1 heaping tablespoon kosher salt 1 teaspoon ground
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Chunky Homemade Applesauce by Jen Segal Ingredients: 8 servings 4 pounds apples (about 10), peeled, cored, and cut into 1-inch chunks (I like a combination of McIntosh and Golden Delicious) 3 tablespoons unsalted butter, cut into 1/4-inch chunks 1/4 cup plus 2 tablespoons light or dark brown sugar, packed
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Spiced Apple Muffins By Jennifer Segal (www.onceuponachef.com) Ingredients: (12 muffins, 25 minutes cook time) ½ cup (8 tablespoons) unsalted butter, at room temperature ½ cup granulated sugar ¼ cup dark brown sugar, packed 6 tablespoons dark brown sugar, packed (reserved for topping) 1 large egg 1 cup plain low-fat yogurt (not Greek-style)
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Pumpkin Soup By Jennifer Segal (www.onceuponachef.com) Ingredients: (Serves 6, Prep time: 15 minutes, Cook time: 30 minutes) 4 tablespoons unsalted butter 2.5 pounds leeks, white and light green parts only, washed well and thinly sliced (about 6 cups) 4 cloves garlic, roughly chopped 1 (15-oz) can pumpkin purée
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Kale, Apple, and Pancetta Salad by Jen Segal (www.onceuponachef.com) Ingredients: (Serves 4) 1/3 cup extra virgin olive oil 4 ounces pancetta, diced ¼ cup Champagne vinegar ¼ cup pure maple syrup ¼ teaspoon salt ¼ teaspoon ground black pepper 1 small head radicchio, shredded 1 (8-ounce)
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Macerated Berries with Greek Yogurt Whipped Cream by Jen Segal (OnceUponAChef.com) These juicy macerated berries are perfect for a summer dessert. Adding Greek yogurt to the whipped cream makes it a little healthier and adds a nice tang that’s delicious with the berries. Prep Time: 15 Minutes
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Baked Salmon with Honey Mustard and Pecan Panko Crust By Jennifer Segal This baked salmon with a crunchy topping takes just 20 minutes to make, yet it’s elegant enough for company. Prep time: 10 minutes Cook time: 10 minutes Serves 4 Ingredients: 2 tablespoons Dijon mustard 2 tablespoons unsalted
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