Ingredients: 8 servings. Prep Time 15 minutes

  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cups Great Value instant white rice
  • 2 cups reduced sodium chicken broth
  • 10.5 ounces Great Value cream of mushroom soup 1 can
  • 10.5 ounces Great Value cream of chicken soup 1 can
  • ½ cup Great Value sour cream
  • ¼ cup milk
  • ½ teaspoon poultry seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 3-4 cups cooked chopped turkey
  • 4 cups broccoli florets
  • 1 ½ cups shredded cheddar cheese

Topping

  • 3 tablespoons melted butter
  • 1 cup crushed crackers , any kind
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 375°F.
  2. Cook onion in olive oil in until softened, about 5 minutes.
  3. Add chicken broth and bring to a boil. Stir in rice, cover and turn off heat. Let sit covered 5 minutes.
  4. Steam broccoli until tender crisp.
  5. In a large bowl, combine cooked rice, cream of mushroom soup, cream of chicken soup, sour cream, milk, seasonings, turkey, broccoli, and 1 ½ cups cheddar cheese.
  6. Spread into a greased 9×13 pan.
  7. Combine topping ingredients in a small bowl. Sprinkle over casserole and bake 35 minutes or until hot & bubbly and lightly browned. Serve warm.

Nutrition Information

Calories: 433, Carbohydrates: 24g, Protein: 27g, Fat: 25g, Saturated Fat: 13g, Cholesterol: 113mg, Sodium: 562mg, Potassium: 408mg, Fiber: 1g, Sugar: 2g, Vitamin A: 895IU, Vitamin C: 45.9mg, Calcium: 321mg, Iron: 2.7mg