Cheesy Chicken Parmesan Meatballs Recipe

Cheesy Chicken Parmesan Meatballs Ingredients (4 servings) ¾ cup crumbled firm tofu (about 4 ounces) ½ cup ricotta (about 4 ounces) ½ cup freshly grated Parmesan (about 1 1/2 ounces) ¼ cup plain breadcrumbs 1 large egg 2 tablespoons minced garlic 1 teaspoon dried oregano Kosher salt

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Winter Citrus & Pomegranate Fruit Salad Recipe

Winter Citrus & Pomegranate Fruit Salad By Jennifer Segal, OnceUponAChef.com Ingredients: (Serves 4) 1 pomegranate 2 large navel oranges 2 pink grapefruits Instructions: Place the pomegranate on a surface that won’t stain. Starting at the crown, cut a cross into the fruit about halfway down. Put a

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Baby Kale Salad with Lemon, Parmesan, & Crispy Roasted Chickpeas

By Jennifer Segal (www.onceuponachef.com) Servings: 2-4 Total Time: 20 Minutes Roasted Chickpeas 1 (15 oz) can chickpeas, rinsed and drained 1 tablespoon extra-virgin olive oil ½ teaspoon salt ¼ teaspoon freshly ground black pepper Salad 1 tablespoon freshly squeezed lemon juice, from one lemon 3 tablespoons extra

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Roasted Brussels Sprouts with Balsamic Vinegar & Honey

By Jenn Segal, Once Upon a Chef (www.onceuponachef.com) Ingredients (Serves 6) 1 ½ pounds Brussels sprouts, halved, stems and ragged outer leaves removed 3 tablespoons extra virgin olive oil ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 tablespoon balsamic vinegar 1 teaspoon honey Instructions

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