Warm Couscous Salad with Apricot Vinaigrette

By Jennifer Segal (www.onceuponachef.com) Ingredients: (4-6 servings) 1 ½ cups low sodium chicken or vegetable broth (best quality such as Swanson) 1 tablespoon unsalted butter Salt 1 10-ounce box couscous (1 ½ cups) 6 tablespoons apricot preserves 4 ½ tablespoons extra virgin olive oil 3 tablespoons white

Read more

Skillet Turkey Burgers

By Jen Siegel, Once Upon a Chef Ingredients: 4 Servings 1 ¼ pounds 93 percent lean ground turkey ½  teaspoon salt ½  teaspoon ground black pepper 2 teaspoons Worcestershire sauce ½ cup whole milk Ricotta cheese ¼ cup Italian seasoned breadcrumbs 2 teaspoons Dijon mustard 1 tablespoon

Read more

Cheesy Bacon-Broccoli Quiche

Compliments of Family Features Ingredients: Serves 6 1          package (10 ounces) frozen broccoli with cheese sauce 3          slices turkey bacon, chopped ½         cup white mushrooms, sliced ½         cup green onions, chopped 1          frozen prepared pie shell (9 inches) 4          eggs 1

Read more

Chimichurri Chickpea Salad

Courtesy of Family Features With spring and warmer weather comes salad season, with refreshing meals centered around tasty greens, juicy tomatoes, and crave-worthy dressings that give salads an update. Total time: 15 minutes, Servings: 4 Ingredients: 1          cup fresh cilantro 2/3       cup fresh parsley 2

Read more

Cobb Salad

Total time: 20 minutes, Serves 4 Ingredients: 3-4       eggs ¼         pound bacon 1          bag Fresh Express Sweet Butter Lettuce 1          pound grilled chicken 1          cup cherry tomatoes 1          ripe avocado, sliced ¼         cup blue cheese ¼         cup ranch dressing

Read more

Roasted Brussels Sprouts with Balsamic Vinegar & Honey

By Jen Segal, OnceUponAChef.com It’s hard to improve on simple roasted Brussels sprouts, but a drizzle of balsamic vinegar and a touch of honey bring the flavors to life. INGREDIENTS: Serves 6 1-1/2 pounds Brussels sprouts, halved, stems and ragged outer leaves removed* 3 tablespoons extra virgin

Read more