Easy-to-Make Cookies to Satisfy Sweet Cravings (Family Features) Whether it’s a home-cooked meal, a tasty snack or a delicious dessert, sometimes the best recipes are the easiest. Take your sweets to the next level by adding an option to your cookbook that’s as simple as it is
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Banana Oatmeal Cookies Gluten Free, Healthy, and Kid-Approved Compliments of Sarah Martin, RDN and FoodHero.org Ingredients 2 very ripe bananas 1 cup oats (quick-cooking or old fashioned rolled) ½ teaspoon cinnamon ½ teaspoon vanilla ½ cup raisins Instructions (Makes 14 cookies) Preheat oven to 350
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Big Italian Salad By Jennifer Segal Ingredients: (Serves 6) Vinaigrette 1 cup loosely packed fresh Italian parsley leaves 1 cup loosely packed fresh basil leaves ¼ teaspoon dried oregano 2 cloves garlic, peeled ¼ cup red wine vinegar ¾ cup extra virgin olive oil Heaping ¾
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Parmesan Smashed Potatoes By Jen Segal (onceuponachef.com) Ingredients: Servings: 4-6 2 pounds baby red potatoes, sliced in half (they should all be about the same size so they cook evenly) 6 tablespoons unsalted butter, cut into tablespoons 1/2 cup grated Parmigiano-Reggiano 3/4 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon fresh chives,
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Wild Salmon Sate with Ginger Glaze sweet, savory, spicy, and loaded with bold flavor By Heather Huffman Serves: 4, Prep time: 50 minutes, Cook time: 10 minutes Ingredients ¼ cup packed brown sugar 2 Tbsp Dijon mustard 1 Tbsp grated fresh or 1 tsp ground ginger
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Smoothie Aids Arthritis NewsUSA – Seamus Mullen is an award-winning New York chef, restaurateur, and cookbook author. In 2007, he was diagnosed with rheumatoid arthritis (RA), a debilitating autoimmune disease, which forced him to rethink his relationship with food. “Ultimately, through food, exercise, and lifestyle changes, I
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Potato Pancakes (Latkes) for Holiday Celebrations Courtesy of AllRecipes.com Potato pancakes (latkes) are traditionally served during Chanukah celebrations. Latkes is a Yiddish word that loosely translates to “little oily things.” Potato pancakes are not exclusive to Jewish cuisine. Germans have their own variation called “kartoffelpuffer.” The
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Tori Brooks’ Braided Bread a pandemic favorite! Ingredients: 4 cups bread flour, divided 2 tsp active dry yeast 2 tbsp sugar ½ cup water ½ cup milk 2 tbsp butter, diced 2 tsp salt 3 eggs, lightly beaten Plus: 1 egg yolk mixed with a few
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Spinach Salad with Beets and Walnuts Ingredients: (Serves 4) 2 large beets, trimmed 8 ounces baby spinach 1/3 cup crumbled goat cheese ½ cup toasted walnuts 2 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar Scant ½ teaspoon salt ¼ teaspoon pepper Directions: Preheat
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Onion-Braised Beef Brisket By Jen Segal, Once Upon a Chef (www.onceuponachef.com) Ingredients: (10 servings Total Time: 4 hours) 1 5-6 pound beef brisket, trimmed so a thin layer of fat remains in some spots (do not over trim!) 1 heaping tablespoon kosher salt 1 teaspoon ground
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