Banana Oatmeal Cookies – Gluten Free, Healthy, and Kid-Approved

Banana Oatmeal Cookies Gluten Free, Healthy, and Kid-Approved Compliments of Sarah Martin, RDN and FoodHero.org    Ingredients 2 very ripe bananas 1 cup oats (quick-cooking or old fashioned rolled) ½ teaspoon cinnamon ½ teaspoon vanilla ½ cup raisins   Instructions (Makes 14 cookies) Preheat oven to 350

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Parmesan Smashed Potatoes

Parmesan Smashed Potatoes By Jen Segal (onceuponachef.com)   Ingredients: Servings: 4-6 2 pounds baby red potatoes, sliced in half (they should all be about the same size so they cook evenly) 6 tablespoons unsalted butter, cut into tablespoons 1/2 cup grated Parmigiano-Reggiano 3/4 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon fresh chives,

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Smoothie Aids Arthritis

Smoothie Aids Arthritis NewsUSA – Seamus Mullen is an award-winning New York chef, restaurateur, and cookbook author. In 2007, he was diagnosed with rheumatoid arthritis (RA), a debilitating autoimmune disease, which forced him to rethink his relationship with food. “Ultimately, through food, exercise, and lifestyle changes, I

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Yummy Potato Pancakes

Potato Pancakes (Latkes) for Holiday Celebrations  Courtesy of AllRecipes.com    Potato pancakes (latkes) are traditionally served during Chanukah celebrations. Latkes is a Yiddish word that loosely translates to “little oily things.” Potato pancakes are not exclusive to Jewish cuisine. Germans have their own variation called “kartoffelpuffer.” The

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