By www.onceuponachef.com Ingredients (Serves 8) 1 large (1.25 lb) eggplant, cut into 1/3-inch cubes Salt 6 tablespoons extra virgin olive oil, plus more for serving 2 medium zucchini cut into 1/3-inch cubes 1 medium yellow onion, finely chopped 1 red, orange, or yellow bell pepper cut into 1/4-inch dice 5 large cloves garlic,
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By OnceUponAChef.com Ingredients 1 frozen deep-dish 9-inch pie shell 1-1/2 tablespoons butter 1 cup finely chopped leeks, white and light green parts only, from 1-2 leeks 1-1/2 cups heavy cream 4 large eggs 2 teaspoons finely chopped fresh thyme, or 1/2 teaspoon dried thyme Pinch ground nutmeg 1-1/4 cups grated Parmigiano-Reggiano Salt and freshly ground black pepper
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By OnceUponAChef.com Ingredients 1 stick (1/2 cup) unsalted butter 3/4 cup plus 2 tablespoons light brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 1-2/3 cups all-purpose flour, spooned into measuring cup and leveled off with a knife 1/3 cup Dutch-process cocoa powder (ok to substitute natural cocoa powder) 3/4 teaspoon salt 1/2
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By Jennifer Segal Ingredients (Serves 4-6) ¼ cup unseasoned rice vinegar ¼ cup vegetable oil 2 tablespoons water 1 teaspoon salt ¼ teaspoon freshly ground black pepper 1 tablespoon sugar 1 clove garlic, minced 1 cucumber, seeded and diced
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by Jennifer Segal, Once Upon a Chef Ingredients (Serves 4-6) 2 tablespoons pine nuts 3 yellow peaches, pitted and sliced into wedges 8 ounces burrata cheese, torn into chunks 2 ounces prosciutto, torn into long strips ¾ cup loosely packed fresh basil
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By Jennifer Segal, Once Upon a Chef Ingredients (Serves 4-6) 1 pound orecchiette pasta 5 tablespoons extra virgin olive oil, divided 1 pound sweet or spicy Italian sausage, removed from casings 3 garlic cloves, minced 1 cup chicken broth 1 pound broccoli
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Ingredients (serves 8) 5-6 fresh yellow peaches, sliced ¼ cup sugar Cobbler Topping ½ cup salted butter, melted ¾ cup sugar 1 teaspoon vanilla 1 cup flour 1 teaspoon baking powder 1 pinch of salt ¼ cup turbinado sugar (optional) whipped cream or vanilla ice cream
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Ingredients: (Serves 3-4) Salted water 3 tablespoons olive oil 3 tablespoons shallots or white onion, minced 2 cloves garlic, minced ¼ teaspoon chili flakes 1 cup white wine 2 cups pappardelle noodles ¾ cup vegetable stock 3 tablespoons capers
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Ingredients 4 cups blueberries (fresh or frozen) ½ cup granulated sugar 1 teaspoon lemon zest For the batter: 6 Tablespoons butter 1 cup all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder ¼ teaspoon salt ¾ cup milk ground cinnamon Instructions Preheat oven to 350 degrees
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by Heidi Conschafter, Unbridled Café For Salad (4 servings) 8 oz. spring greens 1 chopped Granny Smith apple ½ cup dried cranberries ½ cup goat cheese 4 sliced grilled boneless chicken breasts Toss all ingredients in a salad bowl a serve with
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