Easy-to-Make Cookies to Satisfy Sweet Cravings (Family Features) Whether it’s a home-cooked meal, a tasty snack or a delicious dessert, sometimes the best recipes are the easiest. Take your sweets to the next level by adding an option to your cookbook that’s as simple as it is
Read more →Banana Oatmeal Cookies Gluten Free, Healthy, and Kid-Approved Compliments of Sarah Martin, RDN and FoodHero.org Ingredients 2 very ripe bananas 1 cup oats (quick-cooking or old fashioned rolled) ½ teaspoon cinnamon ½ teaspoon vanilla ½ cup raisins Instructions (Makes 14 cookies) Preheat oven to 350
Read more →Big Italian Salad By Jennifer Segal Ingredients: (Serves 6) Vinaigrette 1 cup loosely packed fresh Italian parsley leaves 1 cup loosely packed fresh basil leaves ¼ teaspoon dried oregano 2 cloves garlic, peeled ¼ cup red wine vinegar ¾ cup extra virgin olive oil Heaping ¾
Read more →Parmesan Smashed Potatoes By Jen Segal (onceuponachef.com) Ingredients: Servings: 4-6 2 pounds baby red potatoes, sliced in half (they should all be about the same size so they cook evenly) 6 tablespoons unsalted butter, cut into tablespoons 1/2 cup grated Parmigiano-Reggiano 3/4 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon fresh chives,
Read more →Wild Salmon Sate with Ginger Glaze sweet, savory, spicy, and loaded with bold flavor By Heather Huffman Serves: 4, Prep time: 50 minutes, Cook time: 10 minutes Ingredients ¼ cup packed brown sugar 2 Tbsp Dijon mustard 1 Tbsp grated fresh or 1 tsp ground ginger
Read more →Smoothie Aids Arthritis NewsUSA – Seamus Mullen is an award-winning New York chef, restaurateur, and cookbook author. In 2007, he was diagnosed with rheumatoid arthritis (RA), a debilitating autoimmune disease, which forced him to rethink his relationship with food. “Ultimately, through food, exercise, and lifestyle changes, I
Read more →Potato Pancakes (Latkes) for Holiday Celebrations Courtesy of AllRecipes.com Potato pancakes (latkes) are traditionally served during Chanukah celebrations. Latkes is a Yiddish word that loosely translates to “little oily things.” Potato pancakes are not exclusive to Jewish cuisine. Germans have their own variation called “kartoffelpuffer.” The
Read more →Tori Brooks’ Braided Bread a pandemic favorite! Ingredients: 4 cups bread flour, divided 2 tsp active dry yeast 2 tbsp sugar ½ cup water ½ cup milk 2 tbsp butter, diced 2 tsp salt 3 eggs, lightly beaten Plus: 1 egg yolk mixed with a few
Read more →Spinach Salad with Beets and Walnuts Ingredients: (Serves 4) 2 large beets, trimmed 8 ounces baby spinach 1/3 cup crumbled goat cheese ½ cup toasted walnuts 2 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar Scant ½ teaspoon salt ¼ teaspoon pepper Directions: Preheat
Read more →Onion-Braised Beef Brisket By Jen Segal, Once Upon a Chef (www.onceuponachef.com) Ingredients: (10 servings Total Time: 4 hours) 1 5-6 pound beef brisket, trimmed so a thin layer of fat remains in some spots (do not over trim!) 1 heaping tablespoon kosher salt 1 teaspoon ground
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