By Jennifer Segal (www.onceuponachef.com) Ingredients: (4-6 servings) 1 ½ cups low sodium chicken or vegetable broth (best quality such as Swanson) 1 tablespoon unsalted butter Salt 1 10-ounce box couscous (1 ½ cups) 6 tablespoons apricot preserves 4 ½ tablespoons extra virgin olive oil 3 tablespoons white
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By: Jen Siegel (www.onceuponachef.com) Ingredients: 4-6 2 pints cherry or grape tomatoes, halved 4 shallots, thinly sliced 5 cloves garlic, peeled and smashed ¼ cup extra virgin olive oil, plus more for serving 2 teaspoons salt 1 ½ teaspoons sugar 1 medium zucchini, cut into ¼ inch
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By Jen Siegel, (www.OnceUponaChef.com) Ingredients (one 9-inch cake, 8-10 servings) 1 ½ cups all-purpose flour, spooned into measuring cup and leveled-off 1 ½ teaspoons baking powder ½ teaspoon salt 6 tablespoons unsalted butter, softened, plus more for greasing the pan 1 cup plus 2 tablespoons sugar, divided
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By Jen Siegel, Once Upon a Chef Ingredients: 4 Servings 1 ¼ pounds 93 percent lean ground turkey ½ teaspoon salt ½ teaspoon ground black pepper 2 teaspoons Worcestershire sauce ½ cup whole milk Ricotta cheese ¼ cup Italian seasoned breadcrumbs 2 teaspoons Dijon mustard 1 tablespoon
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Ingredients: 4 ears fresh corn 2 tablespoons unsalted butter (optional) Aluminum foil Directions: Heat the Oven. Arrange a rack in the middle of the oven and heat the oven to 375°F. Shuck the corn and wrap in foil with butter.Remove the husk and silk from the corn.
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Compliments of Family Features Ingredients: Serves 6 1 package (10 ounces) frozen broccoli with cheese sauce 3 slices turkey bacon, chopped ½ cup white mushrooms, sliced ½ cup green onions, chopped 1 frozen prepared pie shell (9 inches) 4 eggs 1
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Courtesy of Family Features With spring and warmer weather comes salad season, with refreshing meals centered around tasty greens, juicy tomatoes, and crave-worthy dressings that give salads an update. Total time: 15 minutes, Servings: 4 Ingredients: 1 cup fresh cilantro 2/3 cup fresh parsley 2
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Total time: 20 minutes, Serves 4 Ingredients: 3-4 eggs ¼ pound bacon 1 bag Fresh Express Sweet Butter Lettuce 1 pound grilled chicken 1 cup cherry tomatoes 1 ripe avocado, sliced ¼ cup blue cheese ¼ cup ranch dressing
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By Jen Segal, OnceUponAChef.com It’s hard to improve on simple roasted Brussels sprouts, but a drizzle of balsamic vinegar and a touch of honey bring the flavors to life. INGREDIENTS: Serves 6 1-1/2 pounds Brussels sprouts, halved, stems and ragged outer leaves removed* 3 tablespoons extra virgin
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Healthy Berry Crisp Recipe (Prep Time 10 min. Cook Time 30 min.) Ingredients: 4 cups fresh or frozen berries (strawberries, blackberries, blueberries, raspberries) 1 cup almond flour ¼ cup coconut oil (or butter) 1 tsp vanilla extract 15 drops stevia extract (or honey or maple syrup
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