What Does Caffeine Do to the Body?
Around 80% of the United States population consumes caffeine regularly, according to data from the...
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Culture, Cuisine, Community: BNMC’s Food as Medicine Symposium
By Madeleine Kates, MS The fourth annual Food As Medicine Symposium was held recently in Buffalo,...
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Alternatives to Alcohol When Dining Out
Dining out or attending social functions often affords access to various types of foods and...
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You Are What You Eat — The Twin Study
By Judith Fales Identical twins are ideal subjects for clinical studies because their DNA is...
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The Nutritional Value of Peanut Butter
Peanut butter is a staple of school lunches and is found in everything from pad thai to peanut...
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Are Foods We Eat and Making Us Sick?
By Judith Fales In 1993, children in Seattle became sick, and some died, from an E. coli outbreak....
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Calling All Restaurants! Show Us Your Healthy Options!
Registration now open for restaurants to participate in Western New York’s third annual Healthy...
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Celiac-Safe Food Choices
According to the Celiac Disease Foundation, gluten is a general name for the proteins found in...
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Prepare for Winter with Buffalo & Erie County Food Policy Council’s Emergency Eats Challenge
Recipes accepted from the public through September 30, 2024 ERIE COUNTY, NY – The Buffalo...
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The Good, the Bad and the Confusing About Cholesterol
Cholesterol can be a complicated subject that many people do not fully understand. Most people...
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