What’s Happening to Our Food? Why Foodborne Illness Outbreaks Keep Making Headlines
by Annette Pinder Eggs, lettuce, cheese, fruit, and other everyday foods frequently appear in...
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Nutritious School Lunch Ideas for Kids
No two children are the same, but many young children share a number of similarities. Few young...
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How Women Can Help Combat Muscle Loss
Aging is inevitable, but losing muscle and mobility doesn’t have to be. For many women,...
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Contributors to Childhood Obesity
Childhood obesity is a growing global health concern with long-term implications for physical...
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Where Hope Takes Root: Providence Farm Collective – August Cover Story
By Annette Pinder As Moise Bukuri of Burundi, an incubator farmer at Providence Farm Collective...
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Your Guide to the Basics of Breastfeeding
When it comes to nourishing a newborn or young child, no food source is as natural and beneficial...
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Cyclospora Outbreak: How to Protect Yourself While Enjoying Fresh Produce
By Annette Pinder A growing outbreak of Cyclospora, a microscopic parasite that causes severe...
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Summer: A Season of Fresh Starts
Courtesy of Univera Healthcare When summer rolls in, healthy living doesn’t feel like a chore. It...
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Osteoporosis: Overview, Symptoms, Diagnosis, and Treatment
By Jenna Van Dusen, D.O., Buffalo Medical Group Primary Care Osteoporosis is a common bone disease...
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Nutritional Benefits of Watermelon
Watermelon is widely considered a summertime treat that’s particularly refreshing on a hot day. A...
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