By Jennifer Segal
Servings: 4-6; time: 15 minutes
Ingredients
- 4 perfectly ripe peaches, pitted and sliced
- 1 cup (½ pint) blueberries
- ¼ cup freshly squeezed lemon juice
- ¼ cup sugar
- 2 tablespoons chopped fresh mint
- 1 cup (½ pint) raspberries
- 1 cup (½ pint) blackberries
Instructions
- Combine peaches, blueberries, lemon juice, sugar, and mint in a serving bowl and toss. Cover with plastic wrap and refrigerate until ready to serve (up to 6 hours).
- Right before serving, add raspberries and blackberries and toss gently. Taste and add a bit more sugar if necessary. Garnish with a sprig of fresh mint.
Nutrition per serving (6 servings)
109 calories; 1g fat; 0g saturated fat; 27g carbs; 21g sugar; 5g fiber; 2g protein; 1 mg sodium; 0mg cholesterol.
Jennifer Segal is a graduate of L’Academie de Cuisine, and chef who left the restaurant business in 2003 after her first child was born. She now cooks for her family and shares her tested and perfected recipes at www.onceuponachef.com. Check out her cookbooks at https://www.onceuponachef.com/cookbooks.
