“Raise The Dough” Specialty Donut at Paula’s Donuts May 18-22nd

HOSPICE & PALLIATIVE CARE BUFFALO AND PAULA’S DONUTS TEAM UP, ONCE AGAIN, FOR ANNUAL “RAISE THE DOUGH” SPECIALITY DONUT MAY 18-22

Buffalo, New York, May 16, 2022 — Paula’s Donuts will be offering three varieties of their new Donut Dipper, Wednesday, May 18 to Sunday, May 22, with half of the proceeds benefitting Hospice and Palliative Care Buffalo.  Donut Dippers include five donut holes and are paired with a variety of dipping’s. The three delicious varieties include Red Velvet and Cream Cheese Icing, Glazed Cake and Nutella Filling, and Chocolate and Cannoli Filling. Donut dippers will be $3.50 each and can be purchased at all four Paula’s locations: 2319 Sheridan Dr. Tonawanda, 8560 Main St. Clarence, 876 Seneca St. Buffalo, and 936 Union Rd. West Seneca. 

Philanthropic support allows the Hospice & Palliative Care team to provide comfort-focused medical care, social support, and emotional and spiritual guidance for patients and families.

The Hospice Specialty Donut is something the Western New York Community looks forward to every year. The “Raise the Dough” sale, traditionally taking place in March, has been moved to May to better serve the mass crowds of patrons that visit Paula’s for unique flavor combinations. In previous years, Paula’s has offered the crowd-favorite cannoli donut and chocolate chip cookie dough donut just to name a few. Over the years, these specialty donuts have raised over $100,000 for Hospice and Palliative Care Buffalo.

For more  information or to order online, visit PaulasDonuts.com or contact the Special Events team by calling 716-989-2010 or emailing events@palliativecare.org.