Compliments of Federal Meats and the National Turkey Federation

Ingredients (8 servings)

  • 2 quarts turkey broth
  • 1 teaspoon marjoram
  • ¼ cup chopped parsley
  • 1 teaspoon thyme
  • 1 bay leaf
  • 1/2 teaspoon pepper
  • 1/4 cup butter
  • 1 cup diced carrots
  • 1 cup chopped onion
  • 4 ounces uncooked spaetzle or noodles
  • 1/2 pounds cubed cooked turkey

Instructions

  1. Add seasonings to broth; heat to boiling.
  2. Sauté vegetables in butter until tender; add to broth. Simmer 1/2 hour.
  3. Add noodles and cook 15 minutes.
  4. Add turkey and heat 5 minutes.

Shop at Federal Meats locations
Buffalo – Marshall’s Plaza, Tonawanda – Delaware @ Brighton, Niagara Falls – Military Rd., Kensington Ave – Snyder, Williamsville Place Plaza – Clarence, Main St. – East Aurora, Hamburg – Village Square, Southgate Plaza – West Seneca

Redeem Weekly Coupons for Federal Meats: http://www.federalmeats.com/weekly-coupons!