4 cups blueberries (fresh or frozen)

½ cup granulated sugar

1 teaspoon lemon zest

For the batter:

6 Tablespoons butter

1 cup all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

¼ teaspoon salt

¾ cup milk

ground cinnamon


  • Preheat oven to 350 degrees F.
  • Slice butter into pieces and add to a 9×13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
  • Add blueberries, sugar, and zest to a bowl and stir to combine.
  • In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
  • Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.
  • Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.


Serve warm, with a scoop of ice cream, if desired!


Calories: 297kcal | Carbohydrates: 54g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 142mg | Potassium: 182mg | Fiber: 1g | Sugar: 40g | Vitamin A: 300IU | Vitamin C: 6.7mg | Calcium: 70mg | Iron: 0.9mg