Summer Avocado Salad

By Jennifer Segal Ingredients (Serves 4-6) ¼           cup unseasoned rice vinegar ¼           cup vegetable oil 2            tablespoons water 1            teaspoon salt ¼           teaspoon freshly ground black pepper 1            tablespoon sugar 1            clove garlic, minced 1            cucumber, seeded and diced

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Peaches, Burrata and Prosciutto Salad

by Jennifer Segal, Once Upon a Chef Ingredients (Serves 4-6) 2            tablespoons pine nuts 3            yellow peaches, pitted and sliced into wedges 8            ounces burrata cheese, torn into chunks 2            ounces prosciutto, torn into long strips ¾           cup loosely packed fresh basil

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Chimichurri Chickpea Salad

Courtesy of Family Features With spring and warmer weather comes salad season, with refreshing meals centered around tasty greens, juicy tomatoes, and crave-worthy dressings that give salads an update. Total time: 15 minutes, Servings: 4 Ingredients: 1          cup fresh cilantro 2/3       cup fresh parsley 2

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Cobb Salad

Total time: 20 minutes, Serves 4 Ingredients: 3-4       eggs ¼         pound bacon 1          bag Fresh Express Sweet Butter Lettuce 1          pound grilled chicken 1          cup cherry tomatoes 1          ripe avocado, sliced ¼         cup blue cheese ¼         cup ranch dressing

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