Total time: 20 minutes, Serves 4
¼ pound bacon
1 bag Fresh Express Sweet Butter Lettuce
1 pound grilled chicken
1 cup cherry tomatoes
1 ripe avocado, sliced
¼ cup blue cheese
¼ cup ranch dressing light
- Bring pot of water to boil. Use slotted spoon to place eggs in water. Boil 10 minutes then transfer to ice bath to stop cooking process. Peel eggs and slice.
- Heat skillet over medium heat. Dice bacon and add to pan. Saute until bacon is crispy and fat is rendered, about 7 minutes. Remove from pan with slotted spoon.
- To assemble salad, start with bed of lettuce. Top with hard-boiled eggs, grilled chicken, tomatoes, avocado, bacon and blue cheese; toss in ranch dressing.
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