4 ears fresh corn
2 tablespoons unsalted butter (optional)
- Heat the Oven. Arrange a rack in the middle of the oven and heat the oven to 375°F.
- Shuck the corn and wrap in foil with butter.Remove the husk and silk from the corn. Wrap each ear of corn in a 6-inch piece of aluminum foil — add 1/2 tablespoon butter to each package if desired.
- Roast for 30 minutes. Roast the foil-wrapped cobs directly on the rack for 30 minutes. Set the foil-wrapped corn aside until cool enough to handle, about 5 minutes, before serving.
Calories: 99, Fat 2 g, Carbs 22 g, Fiber 2 g, Protein 4g, Sugar 5 g ((add 51 calories to each serving using butter)