Sautéed Delicata Squash with Spinach and Cheese Ravioli Recipe

by Patti Green, Farm to Fork Recipe Club

Delicata squash is a variety of winter squash with cream-colored cylindrical fruits striped in green or orange that are cooked. It is also known as peanut squash, Bohemian squash, or sweet potato squash

Ingredients: Serves 4

• 2-3 Delicata squash, 1” slices
• 2 TBSP olive oil
• 1 TBSP butter
• 2 cups fresh baby spinach
• 1/2 cup goat cheese
• 1/4 cup broth
• Ravioli, prepared as directed on package

Instructions:

1. In a large sauté pan, add olive oil and
2. Sauté squash on medium heat to soften
3. Once soft, add spinach, butter and broth
4. Stir in goat cheese
5. Add in cooked ravioli
6. Serve hot