Flavors of the Sea Hands-On Cooking Class with Chef Stephen Forman

It’s o-FISH-al, the BAIT is over! Our first ever Seafood only class! If you love any type of fish and other sea creatures this class is for you. Chef Stephen will be creating Mojo Shrimp and Scallops over Rice Noodles, Grilled Vegetables with Harissa Seasoning, and Salmon

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Get Zesty with this Healthy Ranch Dip Recipe

Trocaire College’s Nutrition and Dietetics Program empowers graduates to become entry-level nutrition and dietetics technicians, registered in a variety of settings. With an interest in healthy living, the program is designed to meet the community’s growing need for professionals trained in both nutrition and food service management. Nicole

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