Carrot Slaw with Cranberries, Toasted Walnuts & Citrus Vinaigrette

Ingredients: Serves 4-6 1/2 cup walnuts, coarsely chopped 1 pound of shredded carrots, or 1-1/3 pounds carrots, peeled, and shredded 3 tablespoons extra virgin olive oil or walnut oil 1 teaspoon lemon zest and 2 tablespoons lemon juice, from 1 lemon 3 tablespoons freshly squeezed orange juice,

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Ratatouille

By www.onceuponachef.com Ingredients (Serves 8) 1 large (1.25 lb) eggplant, cut into 1/3-inch cubes Salt 6 tablespoons extra virgin olive oil, plus more for serving 2 medium zucchini cut into 1/3-inch cubes 1 medium yellow onion, finely chopped 1 red, orange, or yellow bell pepper cut into 1/4-inch dice 5 large cloves garlic,

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Parmesan & Leek Quiche

By OnceUponAChef.com Ingredients 1 frozen deep-dish 9-inch pie shell 1-1/2 tablespoons butter 1 cup finely chopped leeks, white and light green parts only, from 1-2 leeks 1-1/2 cups heavy cream 4 large eggs 2 teaspoons finely chopped fresh thyme, or 1/2 teaspoon dried thyme Pinch ground nutmeg 1-1/4 cups grated Parmigiano-Reggiano Salt and freshly ground black pepper

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Orecchiette with Sausage and Broccoli

By Jennifer Segal, Once Upon a Chef Ingredients (Serves 4-6) 1            pound orecchiette pasta 5            tablespoons extra virgin olive oil, divided 1            pound sweet or spicy Italian sausage, removed from casings 3            garlic cloves, minced 1            cup chicken broth 1            pound broccoli

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Pappardelle with Garden Vegetables

Ingredients: (Serves 3-4) Salted water 3          tablespoons olive oil 3          tablespoons shallots or white onion, minced 2          cloves garlic, minced ¼         teaspoon chili flakes 1          cup white wine 2          cups pappardelle noodles ¾         cup vegetable stock 3          tablespoons capers

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Skillet Turkey Burgers

By Jen Siegel, Once Upon a Chef Ingredients: 4 Servings 1 ¼ pounds 93 percent lean ground turkey ½  teaspoon salt ½  teaspoon ground black pepper 2 teaspoons Worcestershire sauce ½ cup whole milk Ricotta cheese ¼ cup Italian seasoned breadcrumbs 2 teaspoons Dijon mustard 1 tablespoon

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Chimichurri Chickpea Salad

Courtesy of Family Features With spring and warmer weather comes salad season, with refreshing meals centered around tasty greens, juicy tomatoes, and crave-worthy dressings that give salads an update. Total time: 15 minutes, Servings: 4 Ingredients: 1          cup fresh cilantro 2/3       cup fresh parsley 2

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