Pappardelle with Garden Vegetables

Ingredients: (Serves 3-4) Salted water 3          tablespoons olive oil 3          tablespoons shallots or white onion, minced 2          cloves garlic, minced ¼         teaspoon chili flakes 1          cup white wine 2          cups pappardelle noodles ¾         cup vegetable stock 3          tablespoons capers

Read more

Skillet Turkey Burgers

By Jen Siegel, Once Upon a Chef Ingredients: 4 Servings 1 ¼ pounds 93 percent lean ground turkey ½  teaspoon salt ½  teaspoon ground black pepper 2 teaspoons Worcestershire sauce ½ cup whole milk Ricotta cheese ¼ cup Italian seasoned breadcrumbs 2 teaspoons Dijon mustard 1 tablespoon

Read more

Chimichurri Chickpea Salad

Courtesy of Family Features With spring and warmer weather comes salad season, with refreshing meals centered around tasty greens, juicy tomatoes, and crave-worthy dressings that give salads an update. Total time: 15 minutes, Servings: 4 Ingredients: 1          cup fresh cilantro 2/3       cup fresh parsley 2

Read more

Banana Oatmeal Cookies – Gluten Free, Healthy, and Kid-Approved

Banana Oatmeal Cookies Gluten Free, Healthy, and Kid-Approved Compliments of Sarah Martin, RDN and FoodHero.org    Ingredients 2 very ripe bananas 1 cup oats (quick-cooking or old fashioned rolled) ½ teaspoon cinnamon ½ teaspoon vanilla ½ cup raisins   Instructions (Makes 14 cookies) Preheat oven to 350

Read more