Ingredients: Serves 4-6 1/2 cup walnuts, coarsely chopped 1 pound of shredded carrots, or 1-1/3 pounds carrots, peeled, and shredded 3 tablespoons extra virgin olive oil or walnut oil 1 teaspoon lemon zest and 2 tablespoons lemon juice, from 1 lemon 3 tablespoons freshly squeezed orange juice,
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By www.onceuponachef.com Ingredients (Serves 8) 1 large (1.25 lb) eggplant, cut into 1/3-inch cubes Salt 6 tablespoons extra virgin olive oil, plus more for serving 2 medium zucchini cut into 1/3-inch cubes 1 medium yellow onion, finely chopped 1 red, orange, or yellow bell pepper cut into 1/4-inch dice 5 large cloves garlic,
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By OnceUponAChef.com Ingredients 1 frozen deep-dish 9-inch pie shell 1-1/2 tablespoons butter 1 cup finely chopped leeks, white and light green parts only, from 1-2 leeks 1-1/2 cups heavy cream 4 large eggs 2 teaspoons finely chopped fresh thyme, or 1/2 teaspoon dried thyme Pinch ground nutmeg 1-1/4 cups grated Parmigiano-Reggiano Salt and freshly ground black pepper
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By Jennifer Segal, Once Upon a Chef Ingredients (Serves 4-6) 1 pound orecchiette pasta 5 tablespoons extra virgin olive oil, divided 1 pound sweet or spicy Italian sausage, removed from casings 3 garlic cloves, minced 1 cup chicken broth 1 pound broccoli
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Ingredients: (Serves 3-4) Salted water 3 tablespoons olive oil 3 tablespoons shallots or white onion, minced 2 cloves garlic, minced ¼ teaspoon chili flakes 1 cup white wine 2 cups pappardelle noodles ¾ cup vegetable stock 3 tablespoons capers
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By Jen Siegel, Once Upon a Chef Ingredients: 4 Servings 1 ¼ pounds 93 percent lean ground turkey ½ teaspoon salt ½ teaspoon ground black pepper 2 teaspoons Worcestershire sauce ½ cup whole milk Ricotta cheese ¼ cup Italian seasoned breadcrumbs 2 teaspoons Dijon mustard 1 tablespoon
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Ingredients: 4 ears fresh corn 2 tablespoons unsalted butter (optional) Aluminum foil Directions: Heat the Oven. Arrange a rack in the middle of the oven and heat the oven to 375°F. Shuck the corn and wrap in foil with butter.Remove the husk and silk from the corn.
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Courtesy of Family Features With spring and warmer weather comes salad season, with refreshing meals centered around tasty greens, juicy tomatoes, and crave-worthy dressings that give salads an update. Total time: 15 minutes, Servings: 4 Ingredients: 1 cup fresh cilantro 2/3 cup fresh parsley 2
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Healthy Berry Crisp Recipe (Prep Time 10 min. Cook Time 30 min.) Ingredients: 4 cups fresh or frozen berries (strawberries, blackberries, blueberries, raspberries) 1 cup almond flour ¼ cup coconut oil (or butter) 1 tsp vanilla extract 15 drops stevia extract (or honey or maple syrup
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Ham and Broccoli Frittata Recipe courtesy of Know Diabetes by Heart and Family Features Prep time: 10 minutes, Cook time: 25 minutes, Servings: 4 (¼ frittata per serving) Ingredients: Cooking spray 2 cups frozen fat-free potatoes (O’Brien), thawed 6 ounces small broccoli florets, rinsed in cold
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