Wild Salmon Sate with Ginger Glaze
sweet, savory, spicy, and loaded with bold flavor

By Heather Huffman 


Serves: 4, Prep time: 50 minutes, Cook time: 10 minutes


  • ¼ cup packed brown sugar
  • 2 Tbsp Dijon mustard
  • 1 Tbsp grated fresh or 1 tsp ground ginger
  • 4 6-oz wild salmon fillets, about 1” thick, skinned
  • ½ tsp salt
  • ½ tsp freshly ground black pepper 


  1. Coat rack of broiler pan with cooking spray. Preheat broiler.
  1. In small bowl, whisk sugar, mustard, and ginger. Season both sides of fillets with salt and pepper. 
  1. Place salmon on broiler rack, and brush glaze on top. Broil (6” from heat) 8-10 minutes or until fish is lightly browned.
  2. Serve each fillet on top of a lightly dressed mixed green salad.

For more great recipes visit https://wildalaskasalmonandseafood.com