Baby Kale Salad with Lemon, Parmesan, & Crispy Roasted Chickpeas

By Jennifer Segal (www.onceuponachef.com) Servings: 2-4 Total Time: 20 Minutes Roasted Chickpeas 1 (15 oz) can chickpeas, rinsed and drained 1 tablespoon extra-virgin olive oil ½ teaspoon salt ¼ teaspoon freshly ground black pepper Salad 1 tablespoon freshly squeezed lemon juice, from one lemon 3 tablespoons extra

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Baked Pears with Ricotta, Walnuts and Balsamic Vinegar

Ingredients 4 ripe Bosc pears, peeled and cored ½ cup sugar 1 cup fresh ricotta cheese ¼ cup chopped walnuts (toasted) 3¾ tbsp. of Balsamic vinegar Preparation Preheat oven to 350 degrees. Clean, core, peel, and cut the pears into halves. Next, make the syrup by combining

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Ratatouille

By www.onceuponachef.com Ingredients (Serves 8) 1 large (1.25 lb) eggplant, cut into 1/3-inch cubes Salt 6 tablespoons extra virgin olive oil, plus more for serving 2 medium zucchini cut into 1/3-inch cubes 1 medium yellow onion, finely chopped 1 red, orange, or yellow bell pepper cut into 1/4-inch dice 5 large cloves garlic,

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Chocolate Zucchini Bread

By OnceUponAChef.com Ingredients 1 stick (1/2 cup) unsalted butter 3/4 cup plus 2 tablespoons light brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 1-2/3 cups all-purpose flour, spooned into measuring cup and leveled off with a knife 1/3 cup Dutch-process cocoa powder (ok to substitute natural cocoa powder) 3/4 teaspoon salt 1/2

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Orecchiette with Sausage and Broccoli

By Jennifer Segal, Once Upon a Chef Ingredients (Serves 4-6) 1            pound orecchiette pasta 5            tablespoons extra virgin olive oil, divided 1            pound sweet or spicy Italian sausage, removed from casings 3            garlic cloves, minced 1            cup chicken broth 1            pound broccoli

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Barbecue Grilled Pineapple & Tofu Kebabs

Ingredients (6 kebabs) 1 block extra firm tofu 2 cups fresh pineapple 1 orange bell pepper 1 yellow bell pepper 1 green bell pepper 1 package mushrooms 1 red onion 1 cup barbecue sauce Fresh parsley to garnish Use or substitute other veggies, such as zucchini, cherry tomatoes, etc. Instructions: Prep Time 20 minutes, Cook Time:

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