Cheesy Bacon-Broccoli Quiche

Compliments of Family Features Ingredients: Serves 6 1          package (10 ounces) frozen broccoli with cheese sauce 3          slices turkey bacon, chopped ½         cup white mushrooms, sliced ½         cup green onions, chopped 1          frozen prepared pie shell (9 inches) 4          eggs 1

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Chimichurri Chickpea Salad

Courtesy of Family Features With spring and warmer weather comes salad season, with refreshing meals centered around tasty greens, juicy tomatoes, and crave-worthy dressings that give salads an update. Total time: 15 minutes, Servings: 4 Ingredients: 1          cup fresh cilantro 2/3       cup fresh parsley 2

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Roasted Brussels Sprouts with Balsamic Vinegar & Honey

By Jen Segal, OnceUponAChef.com It’s hard to improve on simple roasted Brussels sprouts, but a drizzle of balsamic vinegar and a touch of honey bring the flavors to life. INGREDIENTS: Serves 6 1-1/2 pounds Brussels sprouts, halved, stems and ragged outer leaves removed* 3 tablespoons extra virgin

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Yummy Potato Pancakes

Potato Pancakes (Latkes) for Holiday Celebrations  Courtesy of AllRecipes.com    Potato pancakes (latkes) are traditionally served during Chanukah celebrations. Latkes is a Yiddish word that loosely translates to “little oily things.” Potato pancakes are not exclusive to Jewish cuisine. Germans have their own variation called “kartoffelpuffer.” The

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Spiced Apple Muffins

Spiced Apple Muffins By Jennifer Segal (www.onceuponachef.com)    Ingredients: (12 muffins, 25 minutes cook time) ½ cup (8 tablespoons) unsalted butter, at room temperature ½ cup granulated sugar ¼ cup dark brown sugar, packed 6 tablespoons dark brown sugar, packed (reserved for topping) 1 large egg 1 cup plain low-fat yogurt (not Greek-style)

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