Decadent Flourless Chocolate Meringue Cookies gluten free and delicious! Ingredients (36 cookies) 1 cup (6oz) semi-sweet chocolate chips 2 egg whites 1/8 tsp salt ½ cup sugar ½ tsp vanilla ½ tsp white vinegar ¾ cup finely chopped walnuts Instructions Preheat oven to 350 degrees. Melt chocolate
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Chunky Homemade Applesauce by Jen Segal Ingredients: 8 servings 4 pounds apples (about 10), peeled, cored, and cut into 1-inch chunks (I like a combination of McIntosh and Golden Delicious) 3 tablespoons unsalted butter, cut into 1/4-inch chunks 1/4 cup plus 2 tablespoons light or dark brown sugar, packed
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Salmon Marsala Ingredients (Serves 4) 4 Alaska salmon fillets (4-6 ounces each) salt and pepper, to taste 2 cups flour 1/2 cup olive oil 1 cup Marsala wine 2 cups mushrooms, sliced 2 cups chicken stock 2 teaspoons fresh thyme 2 tablespoons cold butter 4 fresh
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Magic Pumpkin Cobbler Ingredients (8 servings) 1 ¼ cups flour 2 tsp baking powder ¼ tsp salt ¾ cup sugar 1 tsp cinnamon ½ tsp nutmeg ¼ tsp ground cloves ¼ tsp ginger 1 cup canned pumpkin ¼ cup oil 1 tsp vanilla Topping: 1 cup brown
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Butternut Squash with Wild Rice & Pecans Hearty grain dish loaded with full fall flavors of mushrooms, toasted pecans, sage, and rosemary Compliments of Lexington Market Ingredients: (Serves 4-6) 4 cups water 1/3 cup orange juice, 1/3 tablespoon dried sage, 1/3 tablespoon dried rosemary, 1 ½
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Spiced Apple Muffins By Jennifer Segal (www.onceuponachef.com) Ingredients: (12 muffins, 25 minutes cook time) ½ cup (8 tablespoons) unsalted butter, at room temperature ½ cup granulated sugar ¼ cup dark brown sugar, packed 6 tablespoons dark brown sugar, packed (reserved for topping) 1 large egg 1 cup plain low-fat yogurt (not Greek-style)
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Pumpkin Soup By Jennifer Segal (www.onceuponachef.com) Ingredients: (Serves 6, Prep time: 15 minutes, Cook time: 30 minutes) 4 tablespoons unsalted butter 2.5 pounds leeks, white and light green parts only, washed well and thinly sliced (about 6 cups) 4 cloves garlic, roughly chopped 1 (15-oz) can pumpkin purée
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Kale, Apple, and Pancetta Salad by Jen Segal (www.onceuponachef.com) Ingredients: (Serves 4) 1/3 cup extra virgin olive oil 4 ounces pancetta, diced ¼ cup Champagne vinegar ¼ cup pure maple syrup ¼ teaspoon salt ¼ teaspoon ground black pepper 1 small head radicchio, shredded 1 (8-ounce)
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By Patricia Salzer, RD Does an apple a day REALLY keep the doctor away? A 2015 study published in JAMA Internal Medicine was unable to show that eating an apple every day has any impact on the need to visit the doctor. But fear not apple lovers!
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Macerated Berries with Greek Yogurt Whipped Cream by Jen Segal (OnceUponAChef.com) These juicy macerated berries are perfect for a summer dessert. Adding Greek yogurt to the whipped cream makes it a little healthier and adds a nice tang that’s delicious with the berries. Prep Time: 15 Minutes
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