Harvest Chicken Salad with Maple Vinaigrette

by Heidi Conschafter, Unbridled Café

For Salad (4 servings)
8 oz.     spring greens
1            chopped Granny Smith apple
½           cup dried cranberries
½           cup goat cheese
4            sliced grilled boneless chicken breasts

Toss all ingredients in a salad bowl a serve with vinaigrette on side.

For Maple Vinaigrette
2            tablespoons pure maple syrup
1            tablespoon honey mustard
2            tablespoons apple cider vinegar
1/3       cup olive oil
Salt and pepper to taste

Whisk in bowl until blended

Heidi Conschafter is the owner Unbridled Café, located at 9380 Transit Road in East Amherst. Visit https://www.eatunbridledcafe.com for menu and hours.