by Heidi Conschafter, Unbridled Café

For Salad (4 servings)
8 oz.     spring greens
1            chopped Granny Smith apple
½           cup dried cranberries
½           cup goat cheese
4            sliced grilled boneless chicken breasts

Toss all ingredients in a salad bowl a serve with vinaigrette on side.

For Maple Vinaigrette
2            tablespoons pure maple syrup
1            tablespoon honey mustard
2            tablespoons apple cider vinegar
1/3       cup olive oil
Salt and pepper to taste

Whisk in bowl until blended

Heidi Conschafter is the owner Unbridled Café, located at 9380 Transit Road in East Amherst. Visit for menu and hours.