Just like from your favorite fro-yo shop, but fresher and better!

by Jennifer Segal, OnceUponAChef.com


Ingredients (4 cups)

  • 2 cups plain yogurt (low fat or whole milk)
  • 2 cups plain Greek yogurt (low fat or whole milk)
  • ¾ cup sugar
  • 2 tablespoons honey
  • Fruit toppings (optional)


  1. Pour any excess liquid out of the yogurt containers. In a large bowl, whisk the yogurts, sugar, and honey until the sugar is completely dissolved. Taste and add a few more tablespoons of sugar or honey if necessary. (Some brands of yogurt are more tart than others.)
  2. Follow the manufacturer’s instructions for freezing yogurt in your ice cream/frozen yogurt machine. You’ll know it’s ready when it’s smooth and stiff (it will harden even more in the freezer).
  3. Serve right away with fruit toppings, if using, or transfer to a container and freeze until ready to eat. If the yogurt stays in the freezer more than a few hours, you may need to let it sit out on the countertop for a bit to soften before serving.

Nutrition Per 1 Cup Serving

Calories: 362, Fat: 5g; Saturated fat: 3g; Carbohydrates: 61g; Sugar: 60g; Fiber 0g; Protein: 21g;

Sodium: 133mg; Cholesterol 15mg