By Jen Segal, OnceUponAChef.com It’s hard to improve on simple roasted Brussels sprouts, but a drizzle of balsamic vinegar and a touch of honey bring the flavors to life. INGREDIENTS: Serves 6 1-1/2 pounds Brussels sprouts, halved, stems and ragged outer leaves removed* 3 tablespoons extra virgin
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Chef Darian Bryan The Summer Pop-Up is Here! I am so excited to invite you all back to my next pop-up at Woodlawn beach. What better food to have on the sand but seafood? I will be partnering with SOLE to use their beautiful new sandbar.
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By Shannon Traphagen Organic food sales are setting records as more mainstream Americans fill their shopping carts with everything from farm fresh eggs to grass fed meats, and one local company is making it both convenient and affordable. Fresh Fix, located in Buffalo, offers the highest quality
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