Roasted Brussels Sprouts with Balsamic Vinegar & Honey

By Jen Segal, OnceUponAChef.com It’s hard to improve on simple roasted Brussels sprouts, but a drizzle of balsamic vinegar and a touch of honey bring the flavors to life. INGREDIENTS: Serves 6 1-1/2 pounds Brussels sprouts, halved, stems and ragged outer leaves removed* 3 tablespoons extra virgin

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Get Your Produce Fix with Fresh Fix

By Shannon Traphagen Organic food sales are setting records as more mainstream Americans fill their shopping carts with everything from farm fresh eggs to grass fed meats, and one local company is making it both convenient and affordable. Fresh Fix, located in Buffalo, offers the highest quality

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